Suite 303 Level 3, 147 King Street
SYDNEY NSW 2000
Phone. 02 9232 7397
Fax. 02 9231 4657
PURCHASING
Tendering requires significant commitment and resources. HBC will ensure successful tendering by assisting with complex criteria. Having over 60 suppliers at our fingertips, we are able to receive the most competitive prices and best quality of products for your business, which will help keep costs low. Effective cost control can dramatically reduce your cost of goods, keep control of wastage and reduce your stock levels.
SUPPLIER SELECTION BASED ON TENDERING
- Ensure successful tendering
- Assist with complex selection criteria
- Show clearly and persuasively why your product/service is better than your competition
- Implementation or improving management process
- Save you time and money
COST CONTROLLING I GROUP PURCHASING I REBATE PROGRAMS
- Obtain competitive pricing
- Obtain best quality of products for business
- Keeping costs low
- Monthly updates on new suppliers/trends/products
COST CONTROL SYSTEMS (DESIGN AND IMPLEMENTATION)
- Reduce cost of goods
- Control wastage
- Reduce stock levels
- Set up procedures to decrease your costs and increase your profits
PIE CHART : Base Example Of a Restaurant Operation Cost
This pie chart illustrates the importance of manageable costs through competitive supplier pricing, controlled food and beverage costs and structured budgeting. For your business to achieve maximum profits there are HBC purchasing services that enable you to do this, as demonstrated in the pie graph percentages below.
