Suite 303 Level 3, 147 King Street
SYDNEY NSW 2000
Phone. 02 9232 7397
Fax. 02 9231 4657
BRAND IDENTITY
Trends and concepts always emerge, and as an owner or manager you must stay ahead of this to survive. It may be as minor as a menu change or as detailed as a concept and fit-out change. Whichever the case, our advice can help you manage your product and remain a market leader. Your menu is your best sales tool. A thorough understanding of the psychological factors that affect the choices your guests make will achieve significant results. From Cafe to Restaurant, Food Courts to Bars, we can add that unique dimension that sets your operation apart.
GRAPHIC DESIGN
- Logo design
- Colour palette
- Imagery
- Type face
- Environment graphics
- Permanent graphics
- Menu design and presentation
- Stationary
- Promotional graphics
- Website design
MENU CONCEPT AND DEVELOPMENT / MENU ENGINEERING
- Menu engineering
- Menu merchandising for maximum sales profitability
- Menu performance indicators
- Menu performance analysis and diagnostic implementation
- Competitive supplier relations and a cost effective menu will maximize profits
- Staff training
- Kitchen equipment
- Visual tools to ensure consistency on recipe, taste and presentation, as you never know when that mystery diner will appear
