Hospitality Business Consultants Sydney

HBC TESTIMONALS

SETTLEMENT BAR

"The quality of the work was excellent. I was impressed with the clarity of the practical planning advice, which provided a greater level of confidence in my product. I was offered valuable advice with regard to the direction of the restaurant / bar market, supported by well-documented and comprehensive reports. Our business also received practical operational advice which helped us to maintain our budget. The implementation of our keep-sake staff manuals and training programs ensured our productivity and guaranteed service was of a high standard. The review of our menu items and design layout, together with the tailored branding campaign saw our business take off from day one. HBC was contracted over a 3 month period and provided us with continuing on going casual support for some time after."

3 PILLARS PTY LTD

ITHAI

"HBC helped in developing a recruiting system that works. Our wage costs have decreased dramatically due to our new screening and hiring structure. We now have a manager that understands the number of staff needed for any one shift and how to best use them for each part of the day. HBC also assisted us in finding new and reliable supplier contacts. This has reduced both cost of goods and product wastage, because we don't have to buy bulk just to get a discount. Plus, having the ease of HBC to manage our accounts payables, including payroll, has made keeping on top of payments frustration free. Our new approach to maximizing sales from our existing customers has seen our function bookings double within months. From Birthdays to Work Christmas parties, we will soon need help with our event co-ordination alone. Thank you, HBC."

NELSON NG, ITHAI

JASPERS RESTAURANT (SMH 'ONE CHEF HAT AWARD' WINNER AT HUNTERS HILL)

"I purchased Jaspers Restaurant from Paul Sarlas. During the purchase, Paul was there to assist me with a two week hand-over for ease of transition. Paul assisted me in full business training of operations and administration, and was happy to assist for a longer period than the contracted term. Twelve months on, I'm still in contact with Paul, and he is still offering assistance to my business. All the staff were qualified and stayed on over the transition, and all procedures throughout the restaurant are well structured."

MARTIN HSU, OWNER / OPERATOR JASPERS

CORPORATE CAFE

"Corporate Cafe employed HBC to consult in all aspects of our business operations, giving an overall view of the business, City View Gourmet Food. HBC enabled me to make a decision that the business was being conducted in the realm of a profitable business. Aspects such as the lease, food costs, ordering and staff levels were all in accordance. One of the things that HBC provided me with can’t be easily measured: confidence. The confidence that my business was being managed in the most productive and profitable fashion possible. I will be using HBC in my next venture to look at a franchising chain to conduct all necessary procedures, to give me an educated plan to make my decisions."

TROY LILES, CITY VIEW GOURMET FOOD